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According to the CDC, "Salmonella can enter tomato plants through roots or flowers and can enter the tomato fruit through small cracks in the skin, the stem scar, or the plant itself." Lovely. Salmonella can cause abdominal pain, nausea, diarrhea, and could possibly bring about typhoid fever and paratyphoid fever. So...obviously it should be avoided at all costs. But how do you avoid it when you don't eat meat, eggs, or, in general, many animal products (where salmonella is usually found) and yet it still pops up in vegetables! Which should be SAFE! I'm telling you, friends, this sucks.
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