Wednesday, November 19

Scrambled Eggs

Tom loves to have eggs and bacon for breakfast. I like to make it because it is quick and easy. Eggs are a great way to get some low calorie protein and they are incredibly versatile.
  • Over easy with toast
  • Poached
  • Over medium
  • Fried egg sandwiches
  • Egg salad
  • Boiled
  • Deviled eggs
  • Scrambled
Scrambled are the best because they are the easiest not to screw up. If you're a beginner, start with scrambled. Plus, making scrambled eggs is a beautiful, relaxing way to start the day. Here's how to make the most delicious eggs you will ever eat:
  • Start your pan on med/low heat
  • Add a tab of butter or margarine
  • Crack your eggs into a cup
  • Break the yolks with a fork
  • Whip the eggs until there is no distinction between yolk and white
  • Add a little milk
  • Dump into the pan
  • Add salt and pepper
  • Leave the eggs alone until the edges firm up
  • Using your spatula/wooden spoon pull the firm edges into the center, allowing the liquidy parts to seep out to the edge of the pan
  • Repeat until the eggs are firm but still shiny


1 comment:

Caitlin said...

Take away the butter and milk (just use some Pam spray so the eggs don't stick)and it's actually a pretty healthy breakfast...I love eggs, too! I ate them all the time when my Mom and I did Weight Watchers because they were so good and easy.