Scrambled Eggs

Tom loves to have eggs and bacon for breakfast. I like to make it because it is quick and easy. Eggs are a great way to get some low calorie protein and they are incredibly versatile.

• Over easy with toast
• Poached
• Over medium
• Fried egg sandwiches
• Egg salad
• Boiled
• Deviled eggs
• Scrambled

Scrambled are the best because they are the easiest not to screw up. If you're a beginner, start with scrambled. Plus, making scrambled eggs is a beautiful, relaxing way to start the day. Here's how to make the most delicious eggs you will ever eat:

• Start your pan on med/low heat
• Add a tab of butter or margarine
• Crack your eggs into a cup
• Break the yolks with a fork
• Whip the eggs until there is no distinction between yolk and white
• Add a little milk
• Dump into the pan
• Add salt and pepper
• Leave the eggs alone until the edges firm up
• Using your spatula/wooden spoon pull the firm edges into the center, allowing the liquidy parts to seep out to the edge of the pan
• Repeat until the eggs are firm but still shiny

Yum.