Making This

I'm going to make this lovely:

Mexican Souffle
6 large eggs
8 0z. sour cream
1 cup salsa
1 cup cheese (your preference)

Preheat oven to 375

Take out your 9-inch dish -- like a pie plate
Cover the bottom with salsa
Sprinkle cheese on salsa -- like a lot
In a separate bowl, beat the eggs ferociously with the sour cream
Pour the egg/sour cream goo over the top
Bake for 45-50 minutes until yummy (or middle is firm)

Supposedly this is delicioso. I will have to try it out and and see. I like all the ingredients: eggs, salsa, cheese, sour cream; so I should like the finished product. Of course, I should be making it this Sunday, but we're going out to brunch with my best friend from work, Jen. @ Mimi's. Our favorite. So perhaps next Sunday. I'll be sure to let you know how it goes.

The laundry is complete and put away.